‘Diamond’ Summer Carvery

Maple & Orange Glazed Home Baked Ham

Sage & Onion Roasted Crown Turkey

Individual vegetarian tarts (V)

Traditional Potato Salad with 

Fresh Pesto & Pine Nut Pasta Salad Country Coleslaw

Minted Sliced Cucumbers

Beef Tomatoes with Torn Basil Tossed Mixed Leaves

Fresh Bread Board Condiments, Pickles & Relishes

followed by

sweet table of

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white and dark chocolate fudge cake

vanilla baked cheesecake

classic lemon tart

fresh strawberries

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in the evening
CONE-FOOD

An unobtrusive way of treating your party to tasty, hot snacks during an evening reception. Our waiting staff will circulate around the room, with no need for buffet tables or dedicated food areas.
 
battered cod Goujons

southern fried chicken

Halloumi fries

All Served with Triple-Cooked Chips & the Appropriate Condiments