The Whole Hog (Minimum 85 guests)
 
A whole, Free-Range Hog 8 Hour Slow Roasted & Carved at the spit by Our Chefs

Selection of Home-Made Stuffings

Hot, buttered New Potatoes

Country-Style Coleslaw

Caesar-Style Pasta Salad

Sliced Beef Tomatoes with Torn Basil & a Balsamic Drizzle

Tossed Mixed Leaves Fresh Bread Board Condiments, Pickles & Relishes Home-Made Bramley Apple Sauce

The BBQ
 
Freshly Charcoal-Grilled by Our Chefs
 
Peppered Sirloin Steaks Piri-piri Chicken Portions

Selection of Speciality Local Sausages Halloumi Cheese & Mediterranean Vegetable Skewers

Jersey Royal Potato Salad with Crispy Cherry Tomato & Red Onion Salad Fresh Pesto & Pine Nut Fuseli

Traditional Greek Salad Green Salad Fresh Bread Board Condiments, Pickles & Relishes