CONE-FOOD

An unobtrusive way of treating your party to tasty, hot snacks during an evening reception. Our waiting staff will circulate around the room, with no need for buffet tables or dedicated food areas.
 
Fresh Haddock & Black Pepper Goujons Piri-piri Chicken Split Sticks Halloumi & Roasted Vegetable Skewers All Served with Triple-Cooked Chips & the Appropriate Condiments
 
FINGER BUFFET Hot Pork Sausage Rolls Selection of Home-Made Quiche Freshly Cut Crudites with Aoili Seasoned Chicken-Fillet Skewers Petit Crolines (Ham & mushroom, cheddar & salmon) Barbecued Chicken Wings Asian Sharing Platter with a Sweet Chilli Dipping Sauce Trimmed Reception Sandwich Platters, with a Variety of Fillings to Suit All Tastes
 
SLIDERS Originating in Kansas in the 1920’s and re-interpreted at Nurstead Court in the 21st Century, these ‘baby burgers’ are a talking point as well as a delicious snack! 18 Hour Cooked, Pulled Pork Sliders, Served with Dill Pickle & American Mustard Shredded Hickory Chicken with Chipotle Mayo Falafel & Halloumi with Fresh Salsa All Served with Baby Fryer Baskets of Triple-Cooked Chips
 
EVENING BBQ Our chefs toil over a sizzling grill while your guests build their own burgers and wraps. 100% Ground Beef Burgers Pork & Leek Jumbo Sausages Grilled Halloumi & falafel burgers Fried Onions Cheddar Slices Shredded Iceberg Sliced Beef Tomatoes Fresh Baps, Flatbreads & Long Rolls Chutneys, Pickles & Relishes
 
EVENING HOG ROAST (£220 supplement) A Whole, Free-Range Hog 8 hour Slow Roasted & Carved at the Spit by Our Chefs Home-Made Sage & Caramelized Onion Stuffing Shredded Iceberg Sliced Beef Tomatoes Fresh Floured Baps Relishes & Mustards Home-Made Bramley Apple Sauce

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