‘Diamond’ Summer Carvery

Maple & Orange Glazed Home Baked Ham Sage & Onion Roasted Crown Turkey

Individual vegetarian t tarts (V)

Traditional Potato Salad 

Fresh Pesto & Pine Nut Pasta Salad Country Coleslaw

Minted Sliced Cucumbers

Beef Tomatoes with Torn Basil

Tossed Mixed Leaves

Fresh Bread Board Condiments, Pickles & Relishes
 
 
‘Pearl’ Summer Carvery

Rare-Roasted sirloion of British beef Individually Dressed Salmon Portions Jumbo Crevettes & King Prawns

Hot, Buttered New Potatoes

Caesar-style Fusilli Pasta

Wild Mushroom & Rice Medley

Beetroot and Mandarin Salad

Traditional Greek Salad

Tossed Leaves Fresh Bread Board Condiments, Pickles & Relishes
 
 
‘Diamond’ Hot Fork Buffet Traditional Chicken Chasseur with Tomatoes, Button Mushrooms & Fresh Tarragon Slow-Braised British Beef in a Rich Red Wine and Caramelised Onion Jus Wild Mushroom & Smoked Paprika Ragout Steamed White Rice Hot, Buttered New Potatoes Mixed Battened Vegetables Fresh Bread Board